Rice and Tofu Stuffed Peppers

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Steam halve peppers for approx 15 minutes to soften (we prefer to have them just a little less soft).
  • Drain and set aside to cool.
  • Heat the olive oil in a skillet over medium heat, and stir in garlic, mushrooms and tofu.
  • Saute 5 minutes.
  • Mix in 1/4 cup marinara sauce, rice, salt and pepper, continue to cook 5 more minutes.
  • Spread remaining marinara sauce in a 11X7 baking pan.
  • Place an equal amount of rice mixture into each pepper half.
  • Place 1 tomato slice on each pepper, and top peppers with mozzarella.
  • Arrange stuffed peppers in a baking dish.
  • Bake 25 minutes or until cheese in melted.
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