Vegetarian, Spinach, Shiitake & Tofu Soup

Recipe by Dancer
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups vegetable stock
  • 8
    ounces spinach, cleaned and roughly chopped
  • 8
    ounces tofu, drained and cut into 1/2-inch-dice
  • 4
    ounces shiitake mushrooms, thinly sliced
  • 1
    teaspoon ground ginger
  • 1
    teaspoon sesame oil
  • salt and pepper
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DIRECTIONS

  • Pour the stock into a large sauce pan and bring to a boil.
  • Add the spinach, tofu, mushrooms, and ginger, return to a boil and cook for 2-3 minutes.
  • Remove the pan from the heat and stir in the sesame oil.
  • Season with salt and pepper and serve hot.
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