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Thai Vegetable Tofu Soup

Thai Vegetable Tofu Soup created by Christina E.

A delicious, fragant and healing soup. It helped kick my cold!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a deep saucepan heat vegetable oil and sautee garlic until golden brown.
  • Add soy sauce and let it bubble and sizzle before adding the vegetable broth.
  • Bring to a boil.
  • Turn down heat and add the remaining ingredients.
  • Simmer for 5 minutes.
  • I like my vegetables crunchy.
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RECIPE MADE WITH LOVE BY

@turtledove
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@turtledove
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"A delicious, fragant and healing soup. It helped kick my cold!"
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  1. Jann B.
    Such a good soup! I added in lots of vegetables and then added in rice noodles or egg free noodles when we were ready to heat up the leftovers. One thing I will say is that don’t overlook the vegetables as it will taste better al dente
    Reply
  2. Gopi G.
    This is a great recipe and used multicolored peppers and zucchini in my soup with some siracha. Helping me with my cold.
    Reply
  3. Christina E.
    Thai Vegetable Tofu Soup Created by Christina E.
    Reply
  4. Christina E.
    Love this soup! Love this recipe! I use zucchini instead of snow peas. For spice, I had a little bit of Sriracha at the bottom of the soup bowl to control the heat for each person. Entire family approves!
    Reply
  5. Christina E.
    Love this soup! Love this recipe! I use zucchini instead of snow peas. For spice, I had a little bit of Sriracha at the bottom of the soup bowl to control the heat for each person. Entire family approves!
    Reply
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