Thai Vegetable Tofu Soup

photo by Christina E.

- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 -5 garlic cloves, minced
- 1 teaspoon vegetable oil
- 8 cups vegetable broth, hot
- 2 tablespoons soy sauce
- 1 (14 ounce) package firm tofu, cubed
- 4 cups chopped vegetables (I used green onions, broccoli, carrots, snowpeas, cabbage and baby bellas)
- chopped fresh cilantro
- fresh cracked pepper
- hot sauce (optional)
directions
- In a deep saucepan heat vegetable oil and sautee garlic until golden brown.
- Add soy sauce and let it bubble and sizzle before adding the vegetable broth.
- Bring to a boil.
- Turn down heat and add the remaining ingredients.
- Simmer for 5 minutes.
- I like my vegetables crunchy.
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Reviews
RECIPE SUBMITTED BY
I love to cook and create yummy vegetarian/vegan dishes!