Thai Coconut Tofu Soup

Easy to prepare, tasty, moderately spicy.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Coat tofu with soy sauce and saute in olive oil. Add cashews and sweet potato chunks and saute. Add broccoli, spinach leaves, coconut milk, vegetable broth, and spices. Cook over medium heat until vegetables are tender.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Easy to prepare, tasty, moderately spicy."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Nikoma
    Great soup! Perfectly balanced blend of spices. Cheap, quick and easy. I didn't have a sweet potato this time, so I grabbed a few big carrots from my garden. Not quite the same but I really wanted to try this recipe THEN! Even with that sub it came out really tastey. Can't wait to try it the right way. I have a feeling I'll be making this again during winter! Thank you!
    Reply
  2. BakerMay
    Easy to prepare, tasty, moderately spicy.
Advertisement