Thai Coconut Tofu Soup

Name: Thai Coconut Tofu Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 2 tablespoons soy sauce; 1/4 lb extra firm tofu, cubed; 2 tablespoons olive oil; 1 small sweet potato, cubed; 1/4 cup raw cashews, chopped; 1/4 lb broccoli floret; spinach leaves; 1 (14 ounce) can coconut milk; 1 cup vegetable broth; 1/4 teaspoon turmeric; 1/4 teaspoon cumin; 1/4 teaspoon ginger; 1/4 teaspoon curry powder; 1/4 teaspoon garam masala; 1/4 teaspoon cinnamon; 1 dash cayenne

(1)

Recipe by BakerMay

Easy to prepare, tasty, moderately spicy.

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READY IN: 30mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons soy sauce
¹⁄₄

lb extra firm tofu, cubed
2

tablespoons olive oil
1

small sweet potato, cubed
¹⁄₄

cup raw cashews, chopped
¹⁄₄

lb broccoli floret
spinach leaves
1

(14 ounce) can coconut milk
1

cup vegetable broth
¹⁄₄

teaspoon turmeric
¹⁄₄

teaspoon cumin
¹⁄₄

teaspoon ginger
¹⁄₄

teaspoon curry powder
¹⁄₄

teaspoon garam masala
¹⁄₄

teaspoon cinnamon
1

dash cayenne

DIRECTIONS

Coat tofu with soy sauce and saute in olive oil. Add cashews and sweet potato chunks and saute. Add broccoli, spinach leaves, coconut milk, vegetable broth, and spices. Cook over medium heat until vegetables are tender.

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