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    You are in: Home / Recipes / Quick Sally Lunn Bread Recipe
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    Quick Sally Lunn Bread

    Quick Sally Lunn Bread. Photo by DeeVaFoodie

    1/2 Photos of Quick Sally Lunn Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Debbie R.'s Note:

    A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat yolks with 1/2 cup sugar. Add flour, baking powder and salt to sugar mixture alternately with milk. Add butter.
    3. 3
      Beat egg whites until stiff; fold into batter.
    4. 4
      Pour into greased loaf pan.
    5. 5
      Sprinkle 1/4 cup sugar on top.
    6. 6
      Bake 40-45 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 28, 2012

      45

      This is tasty! The adults in the house liked it, but the toddlers/kids LOVED it. Perhaps because we called it doughnut bread?? My loaf fell in the center which led me to wonder if there is too much baking powder in the recipe but upon reading the other reviews it looks like I'm the only one with that problem so it was probably user error! This was definitely easy to throw together, and I can see how it would be versatile as well. As we were having it for an afternoon snack I added a healthy shake of cinnamon to the batter and to the sugar topping. Delicious! Made for ZWT 8: The Wild Bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      55

      We love this bread. It's more like a cake-bread. And it couldn't have been any easier to throw together. Great recipe and thanks for sharing! Made for ZWT6: No-Nonsense Nibblers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2006

      35

      This was very nice. I'm giving it a 3 though because it just wasn't anything very special about it. The flavor was okay, the sugared top was nice, the texture was light and interesting..It just isn't something I'd make again. My family isn't really interested in it at all. It was just okay. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Sally Lunn Bread

    Serving Size: 1 (728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1961.2
     
    Calories from Fat 375
    19%
    Total Fat 41.6 g
    64%
    Saturated Fat 22.2 g
    111%
    Cholesterol 458.6 mg
    152%
    Sodium 2692.9 mg
    112%
    Total Carbohydrate 353.3 g
    117%
    Dietary Fiber 6.7 g
    27%
    Sugars 150.7 g
    603%
    Protein 44.6 g
    89%

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