Sally Lunn Muffins

Submitted by Dan-Amer 1

"This recipe is taken from "Nothin' Finer", a cookbook prepared by the Chapel Hill Service League in 1993. I like Sally Lunn and muffins, so this might be a winner."

 

• Ready In: 1hr 25mins
• Ingredients: 7
• Yields: 18 muffins

ingredients

• 2⁄3 cup warm water
• 1⁄2 fresh yeast cake
• 2 tablespoons sugar
• 1 egg, beaten
• 2 cups flour
• 1 teaspoon salt
• 3 tablespoons shortening

directions

1. Combine water, yeast, and sugar. Add the egg and mix in well.
2. Combine the flour, salt, and shortening. Add to the yeast mixture and beat well. place in lightly greased muffin tins and allow to rise at room temperature for approximately one hour. Bake in a preheated 450 F oven for about 10 minutes, or until brown.