Sally M's Swedish Coffee Bread

Recipe by StevenHB
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READY IN: 4hrs 30mins
SERVES: 8
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk and butter in a saucepan and heat until lukewarm (105-115F). Pour into mixing bowl.
  • Add eggs, sugar, salt, yeast, cardomon and 1 cup flour.
  • Beat for 2 minutes with electric mixer.
  • Gradually add flour, stirring by hand until the dough no longer sticks to the sides of the bowl.
  • Place dough on a floured board and knead for 8-10 minutes.
  • Transfer to a greased bowl and allow to rise until doubled in size.
  • Punch dough down and divide in half then divide each half into 3 pieces.
  • Roll each piece into a rope and create two braided loaves, each with three pieces.
  • Place loaves in two greased bread pans, brush tops with melted butter and sprinkle with a mixture of cinnamon and sugar.
  • Preheat oven to 350°F.
  • Allow loaves to rise until doubled.
  • Bake in oven, approximately 30 minutes.
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