Garlic Bread

"This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations in Baton Rouge, Gonzales and New Orleans, LA. This recipe yields 2 cups of butter that can be stored in your refrigerator."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by wicked cook 46 photo by wicked cook 46
Ready In:
10mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • In a small saucepan, melt margarine or butter.
  • Mix all ingredients except bread together.
  • Refrigerate to thicken.
  • Stir well and spread on one side of the sliced French bread.
  • Grill on stove or broil in the oven over medium heat, being careful not to burn bread.

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Reviews

  1. Megan from Chicago
    I really enjoyed this garlic bread but I noticed that it was a bit too spicy. I served it to my family (6 guests) and I bet that at least a couple of them might have thought it was a bit too spicy but it seemed that most of them gobbled it up. I would recommend taking it down a couple of notches by reducing the amount of white pepper and cayenne pepper. Maybe only a half teaspoon of white pepper and a fourth teaspoon or less of cayenne pepper is all that is needed.
     
  2. Kat_Renee
    This is the best garlic bread that i have eaten! Left out the white pepper because i didn't have it. <br/><br/>Not sure how close it is to Mike Anderson's because i haven't eaten there in a while. Next time i'll have to compare!
     
  3. lazyme
    This was good! I made this as directed with cracked black pepper. I'm thinking that next time, I might try adding all of the ingredients to softened butter - I wasn't sure why it needed to be melted. But it sure was good! Thanks Melissa for a great keeper. Made for I Recommend Tag.
     
  4. wicked cook 46
    We loved this garlic bread. Made for My 3 chefs fall 2008 Thanks for posting it
     
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RECIPE SUBMITTED BY

I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
 
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