Sally Lunn Quick Bread
This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!
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READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups sifted flour
- 3teaspoons baking powder
- 1⁄2teaspoon salt
- 1
- 1cup milk
- 1⁄2cup shortening
- 1⁄4cup sugar
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DIRECTIONS
- Pre-heat oven to 375 degrees.
- Sift flour with baking powder and salt.
- Combine egg and milk.
- Cream shortening and sugar together, and add flour alternately with liquid mixture.
- Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.
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