Sally Lunn Quick Bread
"This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1⁄2 cup shortening
- 1⁄4 cup sugar
directions
- Pre-heat oven to 375 degrees.
- Sift flour with baking powder and salt.
- Combine egg and milk.
- Cream shortening and sugar together, and add flour alternately with liquid mixture.
- Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.
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Reviews
-
very good i made this instead of cornbread for some bean soup i made thanks for posting
-
I make this as a bread and it is so moist and delicious. I have the recipe memorized now that I make it so often.
RECIPE SUBMITTED BY
chuckzwood
212
<p>I love cooking and baking; unfortunately, I don't have as much time for it as I would like. So when I do have time, I like to find fun, new recipes on-line--and I've found some great ones!!!! <br /> <br /> I would like to send a big Thank you to the people who take time to post recipes; I truly appreciate the convenience of being able to search so many recipes in a matter of seconds, and find exactly what I want.</p>
