Quick Sally Lunn Bread
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.
3
People talking
INGREDIENTS
Nutrition- 2
- 1⁄2cup white sugar
- 2cups white flour
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 3⁄4cup milk
- 2
- 1⁄4cup sugar
Advertisement
DIRECTIONS
- Preheat oven to 350 degrees.
- Beat yolks with 1/2 cup sugar. Add flour, baking powder and salt to sugar mixture alternately with milk. Add butter.
- Beat egg whites until stiff; fold into batter.
- Pour into greased loaf pan.
- Sprinkle 1/4 cup sugar on top.
- Bake 40-45 minutes.
Advertisement