Quick Sally Lunn Bread

photo by ddav0962


- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 2 eggs, separated
- 1⁄2 cup white sugar
- 2 cups white flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup milk
- 2 tablespoons butter, melted
- 1⁄4 cup sugar
directions
- Preheat oven to 350 degrees.
- Beat yolks with 1/2 cup sugar. Add flour, baking powder and salt to sugar mixture alternately with milk. Add butter.
- Beat egg whites until stiff; fold into batter.
- Pour into greased loaf pan.
- Sprinkle 1/4 cup sugar on top.
- Bake 40-45 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This is tasty! The adults in the house liked it, but the toddlers/kids LOVED it. Perhaps because we called it doughnut bread?? My loaf fell in the center which led me to wonder if there is too much baking powder in the recipe but upon reading the other reviews it looks like I'm the only one with that problem so it was probably user error! This was definitely easy to throw together, and I can see how it would be versatile as well. As we were having it for an afternoon snack I added a healthy shake of cinnamon to the batter and to the sugar topping. Delicious! Made for ZWT 8: The Wild Bunch.
RECIPE SUBMITTED BY
Debbie R.
United States