Sally Lunn Tea Bread - Original Recipe

Recipe by JustEmma
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425f, grease a 6 inch deep cake tin.
  • Combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy.
  • Add all the dough ingredients to the batter and stir until smooth. Pour batter into the tin, cover and leave until doubled in size.
  • Bake uncovered for 35 minutes, until golden brown.
  • Turn out on wire rack and leave to cool.
  • This mixture can be made as one large loaf, or as smaller buns which can be split and toasted.
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