The original recipe used all white flour but we have found we prefer the half and half. It is a good bread to serve with soups and spaghetti. Preparation includes rise time.
Serving Size: 1 (75) g
Servings Per Recipe: 12
Calories: 176.9
Calories from Fat 37 g 21 %
Total Fat 4.2 g 6 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 293 mg 12 %
Total Carbohydrate 30.7 g 10 %
Dietary Fiber 3 g 11 %
Sugars 0.1 g 0 %
Protein 5.2 g 10 %