Total Time
7mins
Prep 2 mins
Cook 5 mins

After trying several potato soups within Zaar, I have decided for a really quick potato soup this is the way, when in a rush, that I will make it in the future. If you serve it cold in warm weather, it will be Vichyssoise.

Ingredients Nutrition

Directions

  1. Cut cream cheese into cubes and bring to room temperature.
  2. Put prepared mashed potatoes in soup pot. Cover with chicken broth, bring to boil, mashing with a potato masher and stirring.
  3. Reduce heat, add spices and cream cheese cubes. Heat until cheese melts.
Most Helpful

4 5

My friends and I really enjoyed this. I used Simply Potatoes brand prepackaged mashed potatoes (checked the website to ensure they were gluten free). It came in a 24 oz package so I gave 3 oz to my BF to munch on until the soup was ready. :) The seasonings were great and the cream cheese really thickened it up, but I had a problem with the cheese melting all the way. Maybe it wasn't all the way up to room temperature. Anyway, with a little patience, the soup turned out wonderfully. Thank you for posting!