Quick Potato Soup

"After trying several potato soups within Zaar, I have decided for a really quick potato soup this is the way, when in a rush, that I will make it in the future. If you serve it cold in warm weather, it will be Vichyssoise."
 
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Ready In:
7mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut cream cheese into cubes and bring to room temperature.
  • Put prepared mashed potatoes in soup pot. Cover with chicken broth, bring to boil, mashing with a potato masher and stirring.
  • Reduce heat, add spices and cream cheese cubes. Heat until cheese melts.

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Reviews

  1. My friends and I really enjoyed this. I used Simply Potatoes brand prepackaged mashed potatoes (checked the website to ensure they were gluten free). It came in a 24 oz package so I gave 3 oz to my BF to munch on until the soup was ready. :) The seasonings were great and the cream cheese really thickened it up, but I had a problem with the cheese melting all the way. Maybe it wasn't all the way up to room temperature. Anyway, with a little patience, the soup turned out wonderfully. Thank you for posting!
     
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