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    You are in: Home / Recipes / Quick Potato Soup Recipe
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    Quick Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Grannydragon's Note:

    After trying several potato soups within Zaar, I have decided for a really quick potato soup this is the way, when in a rush, that I will make it in the future. If you serve it cold in warm weather, it will be Vichyssoise.

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    Units: US | Metric


    1. 1
      Cut cream cheese into cubes and bring to room temperature.
    2. 2
      Put prepared mashed potatoes in soup pot. Cover with chicken broth, bring to boil, mashing with a potato masher and stirring.
    3. 3
      Reduce heat, add spices and cream cheese cubes. Heat until cheese melts.

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    Ratings & Reviews:

    • on March 09, 2008


      My friends and I really enjoyed this. I used Simply Potatoes brand prepackaged mashed potatoes (checked the website to ensure they were gluten free). It came in a 24 oz package so I gave 3 oz to my BF to munch on until the soup was ready. :) The seasonings were great and the cream cheese really thickened it up, but I had a problem with the cheese melting all the way. Maybe it wasn't all the way up to room temperature. Anyway, with a little patience, the soup turned out wonderfully. Thank you for posting!

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    Nutritional Facts for Quick Potato Soup

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.4
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 9.1 g
    Cholesterol 46.0 mg
    Sodium 1442.7 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 2.2 g
    Sugars 3.1 g
    Protein 13.4 g

    The following items or measurements are not included:

    seasoning salt

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