Quick Pineapple Pie
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 440 g can crushed pineapple
- 29.58 ml custard powder
- 29.58 ml water
- 2 eggs
- 14.79 ml butter or 14.79 ml margarine
- 1 precooked sweet pie crust
- 2 teasp. caster sugar (for optional meringue topping only)
directions
- Separate egg yolks (keep whites for future use, or use for meringue topping).
- Mix custard powder with water.
- Bring crushed pineapple and its juice to boiling point in a saucepan.
- Add custard powder mixture while stirring.
- Take pan off the heat as soon as mixture thickens.
- Quickly add 2 egg yolks and I Tblsp butter, stir until well mixed.
- Leave to cool.
- Spoon into pie crust and chill.
- Serve with cream or icecream- or if you have time, make a meringue topping: Beat egg whites until soft peaks form.
- Slowly add caster sugar while still beating.
- Pile meringue on top of pie.
- Bake at 180 for 30 minutes.
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RECIPE SUBMITTED BY
Now living in Cygnet, Tasmania, and loving it! I've built a little house on an acre and a half just out of town and got myself an Alaskan Malamute (Maggie) and a dog-drawn mini-sulky.