Quick Mushroom Stew

Submitted by Northern_Reflectionz

"This is a tasty dish and real comfort food"

 

• Ready In: 2hrs 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 (8 ounce) can mushroom soup
• 1 (8 ounce) can tomato soup
• 2 1⁄2 cups water
• 2 cups fresh mushrooms, sliced
• 1⁄2 cup barley
• 2 bay leaves
• 3 potatoes, cubed
• 4 carrots, chopped
• 1 tablespoon tapioca
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 garlic clove, minced (or 1 tsp garlic powder)

directions

1. In a dutch oven or casserole dish put soups, water and seasonings. Stir well. Add vegetables, barley and tapioca.
2. Cover.
3. Bake 325 for 2 hours.
4. Remove cover and bake for another 30 minutes.
5. Can be cooked in crockpot on low for 6-8 hours if preferred.
6. Remove bay leaves before serving.