This is a pretty, quick and tasty stew. I like to serve it over egg noodles and topped with parmesan cheese. If I'm in the mood for spicy and smokey, I add one or two finely chopped chipotles with some of the adobo sauce when I add the tomatoes.
Serving Size: 1 (378) g
Servings Per Recipe: 6
Calories: 387.2
Calories from Fat 215 g 56 %
Total Fat 23.9 g 36 %
Saturated Fat 7.3 g 36 %
Cholesterol 95.2 mg 31 %
Sodium 667.5 mg 27 %
Total Carbohydrate 10.8 g 3 %
Dietary Fiber 3 g 12 %
Sugars 5.9 g 23 %
Protein 31.9 g 63 %