Quick Tomato Pork Stew
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 8 ounces cubed pork tenderloin
- 1⁄4 cup flour
- 2 tablespoons olive oil
- 1 medium chopped onion
- 1 minced garlic clove
- 1 chopped bell pepper
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 2 cups chicken stock
- 1⁄2 lb new potato
- 14 ounces drained whole tomatoes
- salt and pepper
directions
- Salt and freshly ground black pepper to taste.
- Coat meat in seasoned flour and sauté in oil until browned. Remove from pot and reserve.
- Add onion, garlic, and bell pepper to same pot and sauté until soft but not brown.
- Mix in spices and continue cooking for another minute; then add the stock.
- Bring to a boil, add potatoes, and reduce heat to a simmer.
- Continue cooking until the potatoes are barely tender, then add the coarsely chopped tomatoes and reserved pork.
- Continue cooking for another minute or two to heat up the pork and tomatoes. Adjust seasonings to taste.
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RECIPE SUBMITTED BY
Hello, everyone......My name is Magikal Martha. I have a yahoo group site and website of the same name. My philosophy is to create Magikal Moments each and every day.
I collect antique cook books...well any type of book....I love to cook! My Mother always taught me to be in a positive frame of mind...for what you think, is what you put into your food.