Quick Mushroom and White Bean Stew

Name: Quick Mushroom and White Bean Stew
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4 serving(s)
Ingredients: 29.58 ml olive oil; 1182.95 ml sliced fresh white mushrooms; 236.59 ml chopped onion; 7.39 ml minced garlic; 3.69 ml crushed dried thyme; 2 (779.61 g) can chicken broth; 411.06 g can stewed tomatoes, cut into bite-size pieces; 59.14 ml dry white wine; 2 (850.48 g) can cannellini beans, drained and divided; fresh thyme sprig

Submitted by ratherbeswimmin

"Simple seasonings, quick and hearty. A great combinaiton."

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Ready In:: 42mins
Ingredients:: 10
Serves:: 4

ingredients

29.58 ml olive oil
1182.95 ml sliced fresh white mushrooms
236.59 ml chopped onion
7.39 ml minced garlic
3.69 ml crushed dried thyme
2 (779.61 g) can chicken broth
411.06 g can stewed tomatoes, cut into bite-size pieces
59.14 ml dry white wine
2 (850.48 g) can cannellini beans, drained and divided
fresh thyme sprig

directions

In a large pot, heat oil.
Saute mushrooms, onion, garlic, and thyme for about 7 minutes or until onion is tender and mushrooms are slightly golden; stir often.
Add the chicken broth, tomatoes with liquid and white wine.
Bring mixture to a boil.
Lower heat, cover and let simmer for 15 mintues.
In a bowl, mash 1 cup cannellini beans, with a potato masher, until smooth; add to stew pot.
Add in the remaining beans; stir to combine.
Cook until heated through; season with salt/pepper if desired.
Serve with steamed rice and garnish with fresh thyme.