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    You are in: Home / Recipes / Quick Microwave Cornbread Recipe
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    Quick Microwave Cornbread

    Quick Microwave Cornbread. Photo by LUv 2 BaKE

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

    LUv 2 BaKE's Note:

    This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577

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    Units: US | Metric


    1. 1
      Combine all ingredients until just mixed.
    2. 2
      Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
    3. 3
      Place pan or dish on a upsidedown saucer in microwave.
    4. 4
      Let stand 5 minutes in microwave.
    5. 5
      Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
    6. 6
      NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
    7. 7
      Serve right away for a fresh, warm cornbread.
    8. 8
      Excellent plain, with garlic butter, or even peanut butter!
    9. 9
      Serves 8 with 8 good sized wedges.

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    Ratings & Reviews:

    • on January 06, 2008

      Like eating raw flour paste. Our traditional oven has been on the blink so I was searching for ways to compensate with the microwave. This was not the only microwave cornbread recipe I tried, but they all came out the same. Totally inedible! I can't believe anyone eats this stuff.

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    • on November 15, 2007


      Not bad at all for a microwave recipe! I would just add a bit of salt, then I think they would be perfect. They taste pretty healthy without salt, but my 6 yr old had seconds, so I can't complain. Also, I made them with peach and strawberry yogurt because that is what I had on hand. It worked fine and made me think adding a handfull of dried fruit would probably be really yummy!

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    • on June 28, 2007


      this tasted very good, however it didn't behave very well in my microwave... It might be because my microwave is very powerful, but the bread turned out harder and more dense then I am used to. But i love cornbread, so it didn't bother me too much!

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    Read All Reviews (5)


    Nutritional Facts for Quick Microwave Cornbread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.6
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.1 g
    Cholesterol 26.9 mg
    Sodium 177.7 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 1.9 g
    Sugars 3.5 g
    Protein 4.8 g

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