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    You are in: Home / Recipes / Quick & Easy Cajun Creamed Spinach Recipe
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    Quick & Easy Cajun Creamed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ashleybakes's Note:

    This recipe was thrown together to try to mimic a hybrid between spinach dip & spinach Madeleine, but slightly less rich so it would be a suitable side vegetable without being overpowering. I think the cheeses would be interchangeable with almost any, I used what I had on hand. Monterrey Jack would probably be a great substitute for the italian blend cheeses

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute' chopped onion & minced garlic in butter until soft.
    2. 2
      Add fresh spinach (cut in thick strips) and defrosted or microwaved frozen spinach until wilted.
    3. 3
      Melt in the cream cheese, sour cream, and other cheeses. As your sauce develops and thickens, add your seasoning. If you are using feta cheese, throw it in at the very end.
    4. 4
      Do not overcook-part of the charm of this dish is the fresh taste of the baby spinach-don't kill it!

    Ratings & Reviews:

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    Nutritional Facts for Quick & Easy Cajun Creamed Spinach

    Serving Size: 1 (178 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 126
    68%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 39.4 mg
    13%
    Sodium 319.8 mg
    13%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.6 g
    6%
    Protein 8.4 g
    16%

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