Quick Croatian Sour Cream Rolls

Submitted by Laka

"These popular Croatian yeast rolls are very light and very easy to make."

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 24 rolls

ingredients

• 600 g cake flour
• 12 g baking powder (1 packet)
• 1 1⁄2 teaspoons salt
• 200 ml sour cream
• 100 ml sunflower oil
• 200 ml warm milk
• 7 g dry yeast (1 packet)
• 1 tablespoon sugar
• 1 egg yolk, beaten
• 2 tablespoons coarse sea salt, for sprinkling
• sesame and caraway seed, for sprinkling

directions

1. Mix in a bowl flour, baking powder and salt. Add oil and sour cream, stir and combine.
2. In a cup mix milk, dry yeast and sugar, add to flour mixture and knead dough until smooth.
3. Divide the dough into two equal parts and flatten each with a rolling pin into a ½ millimetre thick circle. Divide and cut each circle into 12 triangles; roll each triangle into a roll.
4. Arrange rolls on oiled or silicone lined baking sheet and leave to stand in a warm place for 15 minutes.
5. Brush rolls with beaten yolk, sprinkle with coarse sea salt, caraway and sesame seeds and bake at 190?C for 10-15 minutes or until golden.
6. Cover rolls with kitchen towel and leave them to rest for a few minutes before serving.