Total Time
55mins
Prep 25 mins
Cook 30 mins

From Moosewood New Classics.

Ingredients Nutrition

Directions

  1. preheat oven to 400.
  2. in a small blwo, combine the brown sugar, cinnamon and nutmeg and set aside.
  3. in a large bowl, stir together the flour, brown sugar, baking powder and salt.
  4. add 1 1/2 cups of the cream and stir briskly till the dough forms a ball, about 1 minute.
  5. with your hands, fold the dough over a few times in the bowl, till all of the loose bits are incorporated and the dough is smooth.
  6. turn the dough out onto a lightly floured surface.
  7. lightly flour your hands and gently pat the dough into a 1/2 inch thick rectangle about 9x13 inches.
  8. brush the surface of the dough with the remaining T of cream.
  9. sprinkle evenly with teh cinnamon sugar mix.
  10. starting from the long side, roll the dough into a cylinder.
  11. slice into 9 equal rounds. Place the biscuit rounds, cut side down, in an unoiled 8-inch square baking dish or a pie plate.
  12. bake for about 30 minutes, till biscuits are lightly browned.
  13. while the biscuits bake, prepare the icing.
  14. Mix together the confectioner's sugar and milk or cream till smooth.
  15. when you remove the biscuits from the oven, immediately drizzle with icing.
  16. serve warm.
Most Helpful

5 5

These are really so good! I love it! The taste is comparable to fancy restaurants without having to pay so much for it. The dough's soft and delectable, I ate 2 in one sitting while having amaretto coffee with it. My surface wasn't lightly floured though, I added also about 1/2 cup flour so I can work with it. Keeper! Thank you, PattikayinLA!

5 5

Yummy breakfast this morning! Great and easy way to make breakfast! This was a LOT easier than making yeast cinnamon rolls! I did add a little vanilla to the frosting. Thanks for the yummy recipe! Made for Aus/NZ Recipe Swap #14!

5 5

These were really yummy, but be careful with the amount of cream. I used fat-free 1/2 an 1/2 and I added all of it at once and had to add about 1/2 c more flour to make my dough stiff. But they turned out great and were really easy after I got the dough right.