Quick Holiday Cranberry Biscuits
photo by Debbwl
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
10 biscuits
- Serves:
- 10
ingredients
- refrigerated biscuit
- 2⁄3 cup cranberry sauce
directions
- Grease medium sized muffin tin.
- Put 1 tbsp of the cranberry sauce into each cup.
- Place biscuit into each cup.
- Bake at 425F for 10 minutes or until nicely browned.
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Reviews
-
Yummy! These are very quick and easy. A wonderful side to leftover turkey or even a chicken soup. Made using canned cranberry sauce the jelled kind, next time will either beat it a little to break it down and it did not melt in the baking or use a non jelled cranberry sauce. Also the tablespoon per cup is a scant tablespoon. Thanks so much for the post.