Thanksgiving Salmon

"A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with orange or raspberry with this recipe as well."
 
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photo by fromkarens photo by fromkarens
photo by fromkarens
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a bowl combine cranberry sauce, dijon, and shallots.
  • Stir until well to combine. Set aside.
  • Lay out salmon fillets, in a greased broiling pan,in a single layer.
  • Rub salmon with olive oil, lemon juice, parsley salt and pepper.
  • Broil salmon in oven for 7 minutes. (about 8 inches from heat source).
  • Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.
  • Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.
  • Remove from oven and serve.

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Reviews

  1. Ammons Horn
    I live in the PNW and recently acquired fresh salmon from my friend who pulled it from the Columbia. I wanted to try a more festive recipe for Thanksgiving with my family from the South so I thought I would try this before we all got together. It was amazing!! A spectacular complement to the salmon and kept the salmon moist and tender. Great recipe!
     
  2. fromkarens
    rocked our Thanksgiving menu alongside the turkey!
     
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