Thanksgiving Salmon

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine cranberry sauce, dijon, and shallots.
  • Stir until well to combine. Set aside.
  • Lay out salmon fillets, in a greased broiling pan,in a single layer.
  • Rub salmon with olive oil, lemon juice, parsley salt and pepper.
  • Broil salmon in oven for 7 minutes. (about 8 inches from heat source).
  • Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.
  • Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.
  • Remove from oven and serve.
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