Dried Cranberry Biscuits

"Here's a recipe for some nice winter holiday biscuits (or for any time of year, actually) -- It comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a special partner in my 1st cookbook swap here on Zaar!"
 
Dried Cranberry Biscuits created by Lalaloula
Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F,& coat a baking sheet with cooking spray.
  • Mix flour & baking powder, then stir in corn oil, mixing until coarse crumbs form.
  • Stir in milk to form a soft dough, then stir in cranberries.
  • With floured hands, form dough into a ball, then press dough onto prepared baking sheet before evenly pressing it into a 6"x6" square.
  • Cut dough into 12 biscuits, BUT DO NOT SEPARATE THEM.
  • Mix sugar with cinnamon & sprinkle over the cut dough.
  • Bake 15-20 minutes or until lightly browned.
  • Great served with a flavored butter.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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  1. Lalaloula
    Wow, these biscuits were very very yummy! I especially liked that they aren't overly sweet and have this delicious hint of cinnamon. But unfortunately I had quite a hard time making them because after adding the oil my dough was already quite wet and even though I reduced the amount of milk I ended up with "soup". So I had to add another cup or so of flour to make it resemble a dough again. I don't know what went wrong but next time I'll start with less oil. Made for Veg'n Swap #7 February 09.
     
  2. Lalaloula
    Dried Cranberry Biscuits Created by Lalaloula
  3. Lalaloula
    Dried Cranberry Biscuits Created by Lalaloula
  4. Lalaloula
    Dried Cranberry Biscuits Created by Lalaloula
  5. kimsdream
    It's so simple to make and I like it because it doesn't have shortning or butter.
     
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