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    You are in: Home / Recipes / Quick Chocolate Cake Recipe
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    Quick Chocolate Cake

    Quick Chocolate Cake. Photo by HeatherFeather

    1/1 Photo of Quick Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    HeatherFeather's Note:

    This is so fast & easy to prepare. Another winner from Robin Miller. I prefer to ice mine, she just dusted with powdered sugar. Either way, this is a moist, delicious cake that is ready so fast...I don't even let it cool first if I am just using powdered sugar.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine dry ingredients in large bowl.
    3. 3
      In a large measuring bowl, mix the wet ingredients together EXCEPT boiling water.
    4. 4
      Stir the two mixtures together, then add boiling water.
    5. 5
      Beat together until smooth. Pour batter (which will be very,very soupy) into greased 9 x13" baking pan and bake for 25 minutes.
    6. 6
      Allow to cool if planning to use icing.

    Ratings & Reviews:

    • on November 07, 2010


      This is the best quick chocolate cake ever. It's is heaps easy and tastes very nice. Perfect. Thanks for the great recipe.

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    • on February 20, 2010


      This cake is super. Easy enough for everyday but moist and choclately enough for a special occasion. I love the fact that it is so delicious, but uses oil instead of butter (I use canola oil instead of vegetable oil). I frost it with Kittencal's Bakery Buttercream Frosting/Icing and it is scarfed up in a flash. I use Pan Release, Professional Pan Coating (Better Than Pam Spray!) to grease a 9 x 13 glass pan and never have a problem with the cake sticking. A definite keeper!

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    • on January 14, 2008


      Yum, yum, yum! I loved this cake, I'd give it 10 stars if it was possible. It was so moist and the texture was literally like silk! Like with most recipes, I made some slight modifications; I used egg whites instead of whole eggs, applesauce in place of oil, and I soured skim milk with vinegar. To the boiling water I added just a little bit of instant coffee (1/2-3/4 tsp) because I find it usually helps bring out the flavour of the chocolate. I iced this cake, but it is so moist that I think next time I will try without. Tanks for the wonderful recipe!

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    Read All Reviews (6)


    Nutritional Facts for Quick Chocolate Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 216.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.8 g
    Cholesterol 29.0 mg
    Sodium 242.3 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 1.1 g
    Sugars 25.8 g
    Protein 3.8 g

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