Quick Chocolate Cake

READY IN: 30mins
Recipe by HeatherFeather

This is so fast & easy to prepare. Another winner from Robin Miller. I prefer to ice mine, she just dusted with powdered sugar. Either way, this is a moist, delicious cake that is ready so fast...I don't even let it cool first if I am just using powdered sugar.

Top Review by eva_anita

I make this with my child, 3 years old. He loves the process and the cake. I use yogurt (comes out better) or milk. I also substituted oil for coconut oil and it came out really nice with a lot of flavour. I find this cake fool proof, quick and tasty.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine dry ingredients in large bowl.
  3. In a large measuring bowl, mix the wet ingredients together EXCEPT boiling water.
  4. Stir the two mixtures together, then add boiling water.
  5. Beat together until smooth. Pour batter (which will be very,very soupy) into greased 9 x13" baking pan and bake for 25 minutes.
  6. Allow to cool if planning to use icing.

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