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    You are in: Home / Recipes / Quick Chicken Stir-Fry Recipe
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    Quick Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kaitlin Cav's Note:

    It couldn't be easier to get this savory stir-fry on the table, because it uses canned chicken and whatever vegetables you have on hand. No need for take-out tonight!

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    Ingredients:

    Serves: 4

    Yield:

    stir-fry

    Units: US | Metric

    Directions:

    1. 1
      Stir the cornstarch, 1 cup stock, soy sauce and ginger in a small bowl until the mixture is smooth.
    2. 2
      Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
    3. 3
      Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.
    4. 4
      *Use a combination of broccoli flowerets, green onions cut into 1-inch pieces, sliced carrot and sliced celery or broccoli flowerets, sliced carrots and green or red pepper strips.

    Ratings & Reviews:

    • on March 01, 2010

      55

      Nice and easy stir fry using what I always have on hand. I didn't end up measuring a lot of stuff, and just threw in to our liking. Thanks for the quick and easy idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Chicken Stir-Fry

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 15
    38%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.1 mg
    1%
    Sodium 403.2 mg
    16%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    vegetables

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