Quick Chicken Stir-Fry

"This is a very quick dinner because of all the prepackaged ingredients it uses. I make mine with fresh garlic....it's just a personal preference. You can also toss in some thinly sliced carrots or fresh snowpeas just before adding the coleslaw to dress it up."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Slice chicken into thin strips.
  • Heat oil in a large fry pan or wok over medium heat.
  • Add chicken and stirfry until chicken is golden, 3-5 minutes.
  • Meanwhile, in a small bowl, stir ginger/garlic into teriyaki sauce.
  • When chicken is done, pour sauce over.
  • Add coleslaw nd stirfry until cabbage is as done as you like.
  • Can be eaten as is or over rice or noodles.

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Reviews

  1. agarbati
    Loved it! We liked this so much, I registered with Food.com just so I could rate it. Will definitely try it with some other veggies added.
     
  2. Caroline Cooks
    This is delightful and so easy!!! Since you commented to add carrots, I added some onion, carrots, green pepper, and mushrooms...very healthy! Love the Teriyaki Sauce, too. THX for posting! Made for My3Chefs.
     
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