Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Buttermilk Cinnamon Bread Recipe
    Lost? Site Map

    Quick Buttermilk Cinnamon Bread

    Quick Buttermilk Cinnamon Bread. Photo by under12parsecs

    1/3 Photos of Quick Buttermilk Cinnamon Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    sugarpea's Note:

    This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking soda and salt in a large bowl.
    2. 2
      In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir into dry ingredients just until moistened.
    3. 3
      Fill 2 greased 8"x4"x2" loaf pans (or five 5"x2 1/2" mini loaf pans) about 1/3 full.
    4. 4
      Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter; top with remaining batter and cinnamon-sugar; swirl batter with a knife; sprinkle with nuts.
    5. 5
      Bake at 350°, 45-55 minutes or until toothpick comes out clean; cool in pans for 10 minutes before removing to a wire rack.

    Ratings & Reviews:

    • on June 03, 2010

      45

      I had a previous recipe which included a TON of butter. I was intrigued by this recipe since I always use Canola oil in my baked goods (heart healthy). I also subbed 1c. of whole wheat flour in place of 1 of the cups of flour to make it more healthy. With the exception of those substitutions & reducing the cinnamon/sugar mixture to 1/2c. sugar, I made the recipe as instructed. It was plenty sweet and satisfied my craving for warm cinnamon quick bread. I also baked the entire recipe in a greased Bundt pan which always works out better for me. Tip: if you don't have buttermilk, measure 1T. of vinegar, pour into 1 c. measure and fill remaining amount with milk. (1T for each cup). Let sit for a few minutes, add in place of buttermilk.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      55

      Really good warm out of the oven! Couple of changes that I made were increasing the salt to 1-1/2 teaspoons and I also added 1 teaspoon of cinnamon to the batter itself, in addition to the cinnamon that was swirled throughout. I sprayed my loaf pans with Pam and also lined the bottoms with parchment for added ease in removing the loaves. While they were still hot I drizzled a glaze over the top that consisted of powdered sugar and French Vanilla Coffee-Mate creamer. Loved the ease of just mixing the batter up by hand really quick and not needing the mixer! This recipe has been added to my book of keepers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2013

      55

      My family loved it! Thank you for this easy, fast, delicious recipe. I didn't have buttermilk and used plain yogurt instead and turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Quick Buttermilk Cinnamon Bread

    Serving Size: 1 (1736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2585.5
     
    Calories from Fat 617
    23%
    Total Fat 68.6 g
    105%
    Saturated Fat 10.8 g
    54%
    Cholesterol 195.8 mg
    65%
    Sodium 2757.5 mg
    114%
    Total Carbohydrate 456.9 g
    152%
    Dietary Fiber 9.3 g
    37%
    Sugars 262.3 g
    1049%
    Protein 41.4 g
    82%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes