Prep 10 mins
Cook 0 mins
Perfect for ice cream, pound cake, or chocolate mousse for a special dessert.
- 1 (10 ounce) package frozen raspberries, thawed and drained
- 2 tablespoons sugar
- 1 tablespoon Grand Marnier
- 1 teaspoon fresh lemon juice
- In a blender or with a stick blender, puree all ingredients.
- Serve over ice cream, pound cake, and chocolate mousse.