Quick & Easy Tahini Sauce

Recipe by UmmBinat
READY IN: 8mins
SERVES: 4
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup tasty tahini
  • 13
    cup cool water (maybe more if leaving in the fridge for some time)
  • 12
    lemon, juice of
  • sea salt, to taste
  • 1
    small garlic clove (optional, use only if serving this sauce as a meze)
  • 3 -5
    stalks fresh parsley (optional, ditto)
  • paprika (optional, ditto)
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DIRECTIONS

  • Put the tahini in a small bowl and pour in a little water.
  • Stir slowly until the texture starts to become thicker, then add more water and stir. Repeat a few times keeping the mixture more or less homogeneous.
  • Squeeze and add the lemon juice. (Stop at this point if using with Msabbha recipe#434826).
  • (Continue if serving as a sauce in itself), Chop the garlic and the parsley well, and add them while stirring.
  • If the tahini is too thick, add a little more water. Add the salt.
  • Serve with some chopped parsley on top and a sprinkling of paprika.
  • Enjoy!
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