Prep 20 mins
Cook 0 mins
- 1 can Campbell's cream of shrimp soup
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup finely chopped green pepper
- 2 tablespoons finely chopped onions
- 1 dash hot pepper sauce
- With electric mixer or rotary beater, gradually blend soup into cream cheese.
- Beat just until smooth.
- Mix in remaining ingredients.
- Serve with crackers or chips.
- Makes about 2 1/3 cups dip.