Betsy's Quick & Easy Artichoke Dip

Recipe by Chef-Betsy
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the artichokes from the can. Coarsely chop them.
  • Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
  • Add fresh ground pepper and salt to taste.
  • Bake in oven at 375 - 400 until melted.
  • To be served next day, just re-heat in microwave. Recipe can be doubled.
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