- 1 3⁄4 cups self raising flour
- 3⁄4 cup sugar
- 150 g butter, melted
- 3 eggs, lightly beaten
- 1⁄2 cup honey
- 3⁄4 cup sour cream
Directions See How It's Made
- Preheat oven to 180C (375F).
- Place flour and sugar in a bowl.
- In another bowl combine butter, eggs, honey and sour cream mix until well combined.
- Add butter mixture to dry ingredients and stir until just combined.
- Spoon mix into ring tin and bake 30 minutes or until cooked when tested with a skewer.