Chiffon Honey Cake

Recipe by Chef Mommie
READY IN: 1hr 20mins
SERVES: 15-20
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs well, add sugar and beat at high speed until light & creamy.
  • Add oil and honey, beating at medium speed until well blended.
  • Combine dry ingredients and add to mixture alternately with coffee.
  • Pour into an ungreased 10" tube pan.
  • Bake at 350º for 15 minutes, then reduce heat to 325 degrees and bake for one hour longer.
  • When cake is done, invert and cool completely before removing from pan.
  • If it sticks before removing pan, run a knife around the edges to loosen.
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