Favorite Honey Cake

Recipe by Tante B
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large mixing bowl, mix together the eggs, honey, sugar and oil until well blended. Tip: Measure the oil first and use the same measuring cup for the honey- it will slide right out!
  • In a separate bowl combine the remaining dry ingredients.
  • Add approximately 1/3 of the dry ingrdients to the honey mixture. Mix.
  • Add 1/3 of the coffee. Mix.
  • Repeat process, adding 1/3 dry ingredients and 1/3 coffee until everything is mixed together.
  • Grease a baking form/pan (I use a Silicon Kugelhopf form, 16cm high & 24cm wide, which makes a beautiful presentation) with margarine and coat with coconut flakes.
  • Pour batter into form.
  • Bake at 350 degrees Fahrenheit for approximately 1 hour.(Baking time varies depending upon what form you use.Check that toothpick comes out clean - if crumbs are on it, that's fine)
Advertisement