Quick and Easy Tuna Cakes

Recipe by Lisa Connelly
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
  • When they're just cooked, drain and mash them.
  • Then stir in the tuna and lemon juice then season to taste.
  • Divide this into eight and shape into round fish cakes.
  • Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
  • gently turn them over and fry the other side for a further two minutes.
  • Serve two tuna cakes per person, ideally with some spring onion salsa.
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