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    You are in: Home / Recipes / Quick and Easy Fruit Cake Recipe
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    Quick and Easy Fruit Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    ellie3763's Note:

    This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious

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    Serves: 16


    8x8 cake

    Units: US | Metric


    1. 1
      Preheat the over to 350F (180C). Butter an 8x8 baking dish.
    2. 2
      In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more.
    3. 3
      Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more. The batter will be quite thick and there won't be a lot of it.
    4. 4
      Spread the fruit over the bottom of the dish and spread the batter over. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Alternatively you can mix the fruit with the batter.
    5. 5
      Bake for 45-55 minutes depending on your oven. A toothpick inserted into the cake should come out clean when the cake is ready.

    Ratings & Reviews:

    • on December 07, 2014

      Great cake, i added 1/4cup pecan nuts and 1tsp all spice. I soaked fruit and nuts in 1/4 cup brandy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy Fruit Cake

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 90.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.3 g
    Cholesterol 39.6 mg
    Sodium 24.6 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 0.2 g
    Sugars 12.5 g
    Protein 1.9 g

    The following items or measurements are not included:


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