Quick and Easy Chicken Chow Mein

Total Time
Prep 10 mins
Cook 30 mins

Ingredients Nutrition


  1. Brown onions in butter.
  2. Add chicken, celery and other veggies.
  3. Mix chicken broth, soy sauce and sugar and pour into pan with chicken and veggies.
  4. Simmer for 30 minutes.
  5. Thicken with the 1 tablespoon cornstarch mixed with just a little bit of water.
  6. Serve over chow mein noodles or rice.
Most Helpful

I liked this recipe very much! I didn't use the cornstarch though because the broth had reduced down. I thought it was an excellent recipe. Thanks Shelli!!!!

ccmcallender July 13, 2009

great recipe, i put cabbage and carrots in. i used alot more soya sauce tho. but came out great.

**Tania ** September 14, 2009

This was very tasty! I used leftover rotiserie chicken and frozen Oriental vegetables. I didn't need to use the cornstarch as there was no real "juices" to speak of. I served this over brown rice. Thanks Shelli!

Sharon123 October 03, 2004