Umami Chicken Chow Mein

Umami Chicken Chow Mein created by wconnor103_12997750

When I lived in TX, I was trying to duplicate a light sauce based chicken chow mein similar to one of my favorite take-outs in Minneapolis. This is relatively close and very tasty!! Now that I'm back in the Minneapolis area, I tell my DH that I've forgotten how to make chow mein...

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook vegetables in oil- until tender.
  • Add chicken and bean sprouts.
  • Add the broth- bring to slight boil.
  • Add salt, pepper and Accent to taste.
  • Make a mixture of the cornstarch and water.
  • Add this mixture to other ingredients for thickening.
  • Serve over rice or chow mein noodles.
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RECIPE MADE WITH LOVE BY

@LiisaN
Contributor
@LiisaN
Contributor
"When I lived in TX, I was trying to duplicate a light sauce based chicken chow mein similar to one of my favorite take-outs in Minneapolis. This is relatively close and very tasty!! Now that I'm back in the Minneapolis area, I tell my DH that I've forgotten how to make chow mein..."

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  1. wconnor103_12997750
    Umami Chicken Chow Mein Created by wconnor103_12997750
  2. luvtocook99
    I don't like mushrooms so I left them out. This is a keeper. I also doubled the cornstarch. yum! Oh, and added salt/pepper and a clove of fresh minced garlic
  3. tautgy
    I substituted red pepper for the mushrooms and it was excellant. Rice and crispy asian noodles were a great texture combo. I doubled the cornstarch for better consistency.
  4. tautgy
    I substituted red pepper for the mushrooms and it was excellant. Rice and crispy asian noodles were a great texture combo. I doubled the cornstarch for better consistency.
  5. Chefwendel
    I agree with Ginny Sue this recipe has great ingredients but it lacks flavor. Probably because I would never use Accent in any recipe due to my allergy as well. I added soya sauce as well but it still needs tweeking.
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