Umami Chicken Chow Mein
When I lived in TX, I was trying to duplicate a light sauce based chicken chow mein similar to one of my favorite take-outs in Minneapolis. This is relatively close and very tasty!! Now that I'm back in the Minneapolis area, I tell my DH that I've forgotten how to make chow mein...
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INGREDIENTS
Nutrition- 1cup sliced onion
- 1cup sliced mushrooms (or 1 can)
- 3⁄4cup biased cut celery
- 1⁄2
- 2tablespoons oil
- 2cups cooked chicken strips
- 1
- 1(14 1/2 ounce) can chicken broth
- 1tablespoon water
- 1tablespoon cornstarch
- 1
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DIRECTIONS
- Cook vegetables in oil- until tender.
- Add chicken and bean sprouts.
- Add the broth- bring to slight boil.
- Add salt, pepper and Accent to taste.
- Make a mixture of the cornstarch and water.
- Add this mixture to other ingredients for thickening.
- Serve over rice or chow mein noodles.
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