Quick and Easy Cheese Ball
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
20 ounces
ingredients
- 340.19 g sharp cheddar cheese (softened)
- 226.79 g cream cheese
- 1.23 ml garlic powder
- cayenne pepper
directions
- Insert the metal blade into your food processor and turn it on.
- Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.
- With the processor still running, add in the cream cheese and mix until you no longer see white streaks.
- Add the garlic powder and mix.
- Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.
- At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.
- Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.
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