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    You are in: Home / Recipes / Quick and Easy Cheese Ball Recipe
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    Quick and Easy Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef # 8654321's Note:

    A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne pepper for that extra kick.

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    Units: US | Metric


    1. 1
      Insert the metal blade into your food processor and turn it on.
    2. 2
      Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.
    3. 3
      With the processor still running, add in the cream cheese and mix until you no longer see white streaks.
    4. 4
      Add the garlic powder and mix.
    5. 5
      Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.
    6. 6
      At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.
    7. 7
      Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.

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    Nutritional Facts for Quick and Easy Cheese Ball

    Serving Size: 1 (571 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.2
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 6.0 g
    Cholesterol 30.3 mg
    Sodium 139.2 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 5.1 g

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