Quick and Easy Banana Cream Pie
- Ready In:
- 8mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup nonfat milk
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1⁄2 teaspoon vanilla
- 12 ounces Cool Whip Lite, thawed and divided
- 1 (9 inch) reduced fat graham cracker crust
- 2 medium firm bananas, sliced
- additional sliced banana, if desired
directions
- In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
- Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
- Layer with banana slices and top with remaining pudding mixture.
- Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.
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Reviews
-
EXCELLENT recipe!!!! I used a Nilla Wafer crust (because that's what I had handy) and put in an extra banana (because we're kind of banana freaks around here hehe) and this was TO DIE FOR!!! Excellent dish to carry for a picnic or potluck and DH's office LOVED it too! :) Thanks for the wonderful recipe...we'll make this again FOR SURE!
RECIPE SUBMITTED BY
My all time favorite thing to do is cook and bake. My love for cooking began my first year at college. It has grown into an obsession with recipes. Fortunately, my husband is supportive :) I love the Taste of Home magazines. Most of the recipes I try from their publications are outstanding. I also enjoy running long distances and exercising.