Banana Cream Pie

"I acquired this recipe through the Recipe Adoption. I am making a few changes in the directions per Loves2Teach's suggestions. I also added a prep time and cook time, which is actually a chill time, and they are both estimates. Hope you enjoy!!!!"
photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
Ready In:
3hrs 10mins




  • Slice banana into pie shell.
  • Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
  • Fold in 1 cup of the Whipped topping and pour over banana in shell.
  • Top with remaining whipped topping;garnish with banana slices and mint,if desired.

Questions & Replies

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  1. It is best if you beat it well with your handbeater. The kids at the mission loved the vanilla with banannas version. I would like it with the cooked vanilla pudding with banannas the best, but with the ease, I was pleasently surprized.
  2. Delicious! I used three bananas.
  3. I made this yesterday and it was YUMMY! My husband and I both loved it. He said it was "wonderful pie". I used a gluten free pie crust and 2 bananas when making it. A great tasting pie and a super easy recipe.... does it get any better? :)
  4. Very yummy! The only changes I made to the recipe was to use more banana. I put the banana on top of the premade graham cracker crust as well as mixed in a banana with the pudding itself. Then when I decorated the top, I also chopped up a banana to go with the extra Cool Whip. A nice, refreshing dessert! I just wanted to add that I have also used the custard portion of the pie to make homemade boston cream pie, and everyone loved it! They were impressed that the custard was made from scratch.
  5. Very easy and quick. I used a keebler shortbread pie crust and an extra banana....My hubby gobbled a big piece at midnight with a big glass of milk. Thanks!


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