Recipe by Charlotte J
Mix and spoon this Philadelphia cream cheese recipe into a crust and your almost ready to serve. Cook time is chill time.
- 2 (8 ounce) packages cream cheese, softened
- 1⁄3 cup sugar
- 1 (8 ounce) container Cool Whip Topping, thawed
- 1 prepared graham cracker crumb crust (9-inch)