Prep 10 mins
Cook 3 hrs
Mix and spoon this Philadelphia cream cheese recipe into a crust and your almost ready to serve. Cook time is chill time.
- 2 (8 ounce) packages cream cheese, softened
- 1⁄3 cup sugar
- 1 (8 ounce) container Cool Whip Topping, thawed
- 1 prepared graham cracker crumb crust (9-inch)
- Mix cream cheese and sugar in large bowl with electric mixer until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or until set.
- Serve with fresh fruit.