Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a really nice brunch dish. I suggest serving with a fresh fruit salad of your choice.

Ingredients Nutrition


  1. Beat all ingredients together and pour into 2 uncooked prepared pie shells, 9" deep dish.
  2. Bake in preheated 425 degrees oven 15 minutes Reduce heat to 300 degrees and bake until fully set, about 40-45 minutes.
  3. Let stand 15 minutes before cutting.
  4. *Line edges of pastry with aluminum foil ring to avoid edges browning too much during cooking.


Most Helpful

I made this for Freeze It Tag :) Tasted great, a good traditional quiche. We ate one pie right away, and freezed the other for two weeks (placed a sheet of waxed paper over the top and then placed all into a large freezer bag). I thawed in the fridge for 1 day, then re-heated by the slice in the microwave for 2-3 minutes. After freezing and re-heating the crust was on the soft side (as can be expected). I meant to try re-heating in the oven as well, but it was gone before I got the chance!

4Susan September 14, 2005

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