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    You are in: Home / Recipes / Quiche Lorraine Recipe
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    Quiche Lorraine

    Quiche Lorraine. Photo by 4Susan

    1/2 Photos of Quiche Lorraine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Little Bee's Note:

    This is a really nice brunch dish. I suggest serving with a fresh fruit salad of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat all ingredients together and pour into 2 uncooked prepared pie shells, 9" deep dish.
    2. 2
      Bake in preheated 425 degrees oven 15 minutes Reduce heat to 300 degrees and bake until fully set, about 40-45 minutes.
    3. 3
      Let stand 15 minutes before cutting.
    4. 4
      *Line edges of pastry with aluminum foil ring to avoid edges browning too much during cooking.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on September 14, 2005

      55

      I made this for Freeze It Tag :) Tasted great, a good traditional quiche. We ate one pie right away, and freezed the other for two weeks (placed a sheet of waxed paper over the top and then placed all into a large freezer bag). I thawed in the fridge for 1 day, then re-heated by the slice in the microwave for 2-3 minutes. After freezing and re-heating the crust was on the soft side (as can be expected). I meant to try re-heating in the oven as well, but it was gone before I got the chance!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quiche Lorraine

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 797.5
     
    Calories from Fat 623
    78%
    Total Fat 69.2 g
    106%
    Saturated Fat 31.3 g
    156%
    Cholesterol 426.2 mg
    142%
    Sodium 885.9 mg
    36%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.8 g
    7%
    Protein 31.8 g
    63%

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