Quiche Lorraine
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 9 inch pie crusts
- 6 slice bacon (crisply cooked)
- 170.09 g swiss cheese (shredded)
- 354.88 ml half-and-half
- 2.46 ml salt
- 1.23 ml nutmeg
- 85.04 g ham, cubes (about 1/2 cup)
- 4 eggs
- 0 onion (slice)
- 118.29 ml zucchini (optional)
directions
- Prepare pie crust, sprinkle crumbled bacon and cheese on the bottom of pie crust.
- Put remaining ingredients in blender container, blend on high for 10 sec, don't over-blend.
- Pour into pie crust over bacon and cheese.
- To freeze: Flash freeze pie and container. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
- To prepare: thaw quiche completely before baking. Bake in preheated oven at 350 - degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm.
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RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.