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    You are in: Home / Recipes / Quiche Loaf Supreme Recipe
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    Quiche Loaf Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kittencalskitchen's Note:

    This is a wonderful light dinner served with a side salad, or great served as a brunch also. It is delicious served warm or hot, and just as delicious served cold too! You can also make this in a spring form pan for a nicer presentation, and cut into a wedge shape. Serving size is only estimated, it depending on how large you slice the pieces. If desired green olives may be substituted for the black, or use both!

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    1. 1
      Set oven to 350°F.
    2. 2
      Grease a 9 x 5-inch loaf pan or a 8 x 4-inch loaf pan.
    3. 3
      In a large bowl, blend together flour, baking powder and garlic powder.
    4. 4
      Stir in the water or vegetable bouillon, oil, half and half cream and eggs; mix well to combine.
    5. 5
      Fold in the green onions or scallions (if using) olives, roasted peppers (or sun dried tomatoes if using) salt, pepper, dill and shredded cheeses; mix to combine well.
    6. 6
      Transfer/spoon into prepared loaf pan.
    7. 7
      Sprinkle with grated Parmesan cheese and paprika.
    8. 8
      Bake for 45-50 minutes, or until set.
    9. 9
      If serving this hot, allow to cool slightly before cutting and serving.
    10. 10
      Refrigerate if serving later to serve cold.

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    Nutritional Facts for Quiche Loaf Supreme

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 496.4
    Calories from Fat 358
    Total Fat 39.7 g
    Saturated Fat 14.6 g
    Cholesterol 212.3 mg
    Sodium 985.3 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 19.4 g

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