Prep 5 mins
Cook 20 mins
A simple mexican breakfast
Make and share this Quesadillas and Scrambled Eggs recipe from Food.com.
- first heat a couple of tortillas, when they are warm put cheese on only one side of the tortilla. Fold the tortilla in half and flip it until the cheese is melted and the tortilla is cooked. Repeat this process for how many quesadillas you will like.
- Cut onions, tomatoes, and bell peppers into small chunks. Get a pan will a small amount of oil in it. Crack three eggs and mix everything together. Keep cooking it until the eggs are fully cooked. Add salt to add flavor -- the end.